


Cherry Curd Dark Chocolate Bar - 80% Cameroonian
Our deep, intense 80% Cameroonian dark chocolate with a ripple of sharp sour cherry curd, made with free range eggs and butter. The cherry cuts straight through the cocoa and the curd keeps everything soft. Bold and grown-up, with a sharp edge that suits the colder months.
CHOCOLATE ORIGIN: Cameroon
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 80%
BAR WEIGHT: 80g
BEST BEFORE: six months from date of manufacture
80% Cocoa (Cameroon) Dark Chocolate (cocoa mass, sugar, cocoa butter, cocoa mass, vanilla), cherry curd (sugar, pasteurised free range EGG, pasteurised free range EGG yolk, butter (MILK, salt), concentrated sour cherry juice, natural flavour, gelling agent: citrus pectin, acidity regulator: citric acid). Cocoa solids 80% minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles peanuts, other nuts, dairy, sulphites, sesame seeds, eggs & soya. Store in a cool dark place. Gluten free.
Nutritional information (per 100g)
| Energy (kj/kcal) | 2393kj/578kcal |
| Fat (g) | 45g |
| of which saturates (g) | 28g |
| Carbohydrate (g) | 27g |
| of which sugars (g) | 23g |
| Protein (g) | 8.4g |
| Salt (g) | 0.04g |
Single-origin
Our chocolate is specifically sourced from a selection of countries, chosen for their flavour profiles.
Sustainable
Handmade in small batches. Sourced sustainably.
Delivery
Express delivery available.
Free standard shipping on orders over £30.
About
Handmade, single-origin Chocolates.
Made in Rye, East Sussex.