


Honey Dark Chocolate Bar - 72% Ecuadorian
A layer of local honey runs right through our 72% Ecuadorian dark chocolate. The honey comes from bees not far from Rye; the chocolate is floral with a touch of coffee, and the two make a very good team.
CHOCOLATE ORIGIN: Ecuador
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 72%
BAR WEIGHT: 100g
BEST BEFORE: six months from date of manufacture
72% Cocoa (Ecuador) Dark Chocolate (cocoa mass, sugar, cocoa butter, vanilla), Natural Honey. Cocoa solids 72% minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles peanuts, other nuts, dairy, sulphites, sesame seeds, eggs & soya. Store in a cool dark place. Gluten free.
Nutritional information (per 100g)
| Energy (kj/kcal) | 2360kj/569kcal |
| Fat (g) | 42g |
| of which saturates (g) | 26g |
| Carbohydrate (g) | 34g |
| of which sugars (g) | 30g |
| Protein (g) | 8.5g |
| Salt (g) | 0.02g |
Single-origin
Our chocolate is specifically sourced from a selection of countries, chosen for their flavour profiles.
Sustainable
Handmade in small batches. Sourced sustainably.
Delivery
Express delivery available.
Free standard shipping on orders over £30.
About
Handmade, single-origin Chocolates.
Made in Rye, East Sussex.