




Lemon Curd Dark Chocolate Bar - 64.5% Peruvian
A ripple of bright, tangy lemon curd, made with free range eggs and butter, through our 64.5% Peruvian dark chocolate. The Peruvian cocoa has its own gentle acidity and dried fruit notes, which suit the lemon very well. Zesty and refined.
CHOCOLATE ORIGIN: Peru
TYPE OF CHOCOLATE: Medium-dark Chocolate
COCOA PERCENTAGE: 64.5%
BAR WEIGHT: 100g
BEST BEFORE: six months from date of manufacture
64.5% Cocoa (Peru) Dark Chocolate (cocoa mass, sugar, cocoa butter, vanilla), Lemon Curd (eggs, butter (milk), lemon zest, lemon). Cocoa solids 64.5% minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles peanuts, other nuts, dairy, sulphites, sesame seeds, eggs & soya. Store in a cool dark place. Gluten free.
Nutritional information (per 100g)
| Energy (kj/kcal) | 2296kj/553kcal |
| Fat (g) | 38g |
| of which saturates (g) | 24g |
| Carbohydrate (g) | 39g |
| of which sugars (g) | 35g |
| Protein (g) | 7.8g |
| Salt (g) | 0.03g |
Single-origin
Our chocolate is specifically sourced from a selection of countries, chosen for their flavour profiles.
Sustainable
Handmade in small batches. Sourced sustainably.
Delivery
Express delivery available.
Free standard shipping on orders over £30.
About
Handmade, single-origin Chocolates.
Made in Rye, East Sussex.