


Matcha White Chocolate Bar - 36% Papua New Guinea
Bird & Blend’s matcha, stirred through our creamy 36% Papua New Guinea white chocolate. The matcha brings a grassy, umami kick; the white chocolate answers with vanilla and almond. Serene and silky.
CHOCOLATE ORIGIN: Papua New Guinea
TYPE OF CHOCOLATE: White Chocolate
COCOA PERCENTAGE: 36%
BAR WEIGHT: 80g
BEST BEFORE: twelve months from date of manufacture
36% Cocoa (Papua New Guinea) White Chocolate (sugar, cocoa butter, whole MILK powder, vanilla flavouring), Matcha (Japanese matcha green tea, natural flavouring granules). Cocoa solids 36% minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles peanuts, other nuts, dairy, sulphites, sesame seeds, eggs & soya. Store in a cool dark place. Gluten free.
Nutritional information (per 100g)
| Energy (kj/kcal) | 2470kj/593kcal |
| Fat (g) | 42g |
| of which saturates (g) | 25g |
| Carbohydrate (g) | 47g |
| of which sugars (g) | 47g |
| Protein (g) | 6.5g |
| Salt (g) | 0.24g |
Single-origin
Our chocolate is specifically sourced from a selection of countries, chosen for their flavour profiles.
Sustainable
Handmade in small batches. Sourced sustainably.
Delivery
Express delivery available.
Free standard shipping on orders over £30.
About
Handmade, single-origin Chocolates.
Made in Rye, East Sussex.