Rhubarb Curd Dark Chocolate Bar - 72% Ecuadorian

72% Cocoa (Ecuador) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), Rhubarb & Vanilla Curd (Sugar, concentrated rhubarb juice, free range pasteurised whole EGG, free range pasteurised EGG yolk, butter (MILK, salt). vanilla extract, beetroot juice. Gelling agent: fruit pectin.). Cocoa solids 72% minimum.

For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

Made in a kitchen that handles gluten, peanuts, other nuts, dairy, sulphites, sesame seeds, eggs & soya. Store in a cool dark place.