



Salted Caramel Dark Chocolate Bar - 72% Ecuadorian
Rich, elegant dark chocolate lifted by our soft salted caramel for a clean, grown-up finish.
CHOCOLATE ORIGIN: Ecuador
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 72%
BAR WEIGHT: 100g
Ingredients
Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), salted caramel (sugar, butter (MILK, salt), cream (MILK, stabiliser: carrageenan), liquid glucose, vanilla pod, salt). Cocoa solids 72% minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles gluten, peanuts, other nuts, dairy, sulphites, sesame seeds, eggs & soya. Store in a cool dark place.
Single-origin
Our chocolate is specifically sourced from a selection of countries, chosen for their flavour profiles.
Sustainable
Handmade in small batches. Sourced sustainably.
Delivery
Express delivery available.
Free standard shipping on orders over £30.
About
Handmade, single-origin Chocolates.
Made in Rye, East Sussex.