


Christmas Pudding Dark Chocolate Bar - 72% Ecuadorian
Raisins, sultanas and currants, candied orange peel and the pudding spices (cinnamon, nutmeg, cloves and ginger), pressed into our 72% Ecuadorian dark chocolate. The Ecuadorian cocoa is deep and floral with a hint of coffee, which suits a Christmas pudding rather well. Vegan, and no steaming required.
CHOCOLATE ORIGIN: Ecuador
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 72%
BAR WEIGHT: 100g
BEST BEFORE: twelve months from date of manufacture
Suitable for those following a vegan diet
72% Cocoa (Ecuador) Dark Chocolate (cocoa mass, sugar, cocoa butter, vanilla), mixed vine fruit (raisins, sultanas, currants, sunflower oil), candied orange peel (orange peel, glucose fructose syrup, lemon juice), ground cinnamon, ground nutmeg, ground cloves, ground ginger, orange oil. Cocoa solids 72% minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles peanuts, other nuts, dairy, sulphites, sesame seeds, eggs & soya. Store in a cool dark place. Gluten free.
Nutritional information (per 100g)
| Energy (kj/kcal) | 2196kj/529kcal |
| Fat (g) | 35g |
| of which saturates (g) | 22g |
| Carbohydrate (g) | 42g |
| of which sugars (g) | 36g |
| Protein (g) | 7.5g |
| Salt (g) | 0.03g |
Single-origin
Our chocolate is specifically sourced from a selection of countries, chosen for their flavour profiles.
Sustainable
Handmade in small batches. Sourced sustainably.
Delivery
Express delivery available.
Free standard shipping on orders over £30.
About
Handmade, single-origin Chocolates.
Made in Rye, East Sussex.