


Pure (Very) Dark Chocolate Bar - 100% Madagascan
Pure cocoa mass from Madagascar's Sambirano region, and nothing else. No sugar, no vanilla, no additions of any kind. It is intense, as you would expect, but the naturally high cocoa butter content keeps it smooth rather than chalky, and the flavour is full and fresh. For anyone who thinks 80% is where things start to get interesting.
CHOCOLATE ORIGIN: Madagascar
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 100%
BAR WEIGHT: 80g
BEST BEFORE: twelve months from date of manufacture
Suitable for those following a vegan diet
100% Cocoa (Madagascar) Dark Chocolate (cocoa mass). Cocoa solids 100%.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles peanuts, other nuts, dairy, sulphites, sesame seeds, eggs & soya. Store in a cool dark place. Gluten free.
Nutritional information (per 100g)
| Energy (kj/kcal) | 2656kj/640kcal |
| Fat (g) | 53g |
| of which saturates (g) | 31g |
| Carbohydrate (g) | 27g |
| of which sugars (g) | 1.7g |
| Protein (g) | 14g |
| Salt (g) | 0g |
Single-origin
Our chocolate is specifically sourced from a selection of countries, chosen for their flavour profiles.
Sustainable
Handmade in small batches. Sourced sustainably.
Delivery
Express delivery available.
Free standard shipping on orders over £30.
About
Handmade, single-origin Chocolates.
Made in Rye, East Sussex.