Ice Cream Matcha White Chocolate Bar - 32% Dominican Republic
A taste of summer! Made using Bird and Blends Ice cream matcha.
CHOCOLATE ORIGIN: Dominican Republic
TYPE OF CHOCOLATE: White Chocolate
COCOA PERCENTAGE: 32%
BAR WEIGHT: 80g
White Chocolate (sugar, cocoa butter, whole milk powder, vanilla), Bird & Blend Tea Co’s Ice Cream Matcha (Japanese matcha green tea, carob powder, natural flavouring). Cocoa solids 31.5% minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.