Christmas Pudding - Dark Chocolate Bar - 72% Ecuadorian with Christmas design
The most renown & popular Christmas dessert comes to the world of chocolate! We take whole Christmas Puddings & blend them with our bitter sweet dark chocolate from Ecuador. A Christmas classic! This delicious bar is finished with the most amazing design from local artist Guy Callaby. Find out more on Guy's work here
CHOCOLATE ORIGIN: Ecuador
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 72%
BAR WEIGHT: 100g
72% Cocoa (Ecuador) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla) (90%), Christmas pudding (Vine Fruits (41%) (Sultanas, Raisins, Currants), Gluten Free Flour (Flour Blend (Rice, Potato, Tapioca), Stabilizer: Xanthan Gum), Brown Sugar, Vegetable Suet (Palm Oil*, Sunflower Oil, Rice Flour), Apple Juice from Concentrate, Sugar Syrup, Orange Juice from Concentrate, Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Orange Peel (Sugar Syrup, Oranges), Lemon Juice from Concentrate, Molasses, Mixed Spice, Salt, Lemon Oil. *certified sustainable Palm Oil.)
For allergens see ingredients in bold.
Made in a kitchen that handles nuts, dairy, sesame seeds & peanuts. Store in a cool dark place.