Ginger - 72% Ecuadorian Dark Chocolate Bar
Ginger - 72% Ecuadorian Dark Chocolate Bar
Rye Chocolates

Ginger - 72% Ecuadorian Dark Chocolate Bar

Regular price £5.00 £0.00
Shipping calculated at checkout.

Sea Salt will forever walk hand in hand with Dark chocolate, this bar shows us why with a delicate salty crunch.

CHOCOLATE ORIGIN: Peru
TYPE OF CHOCOLATE: Medium-dark Chocolate
COCOA PERCENTAGE: 64%
BAR WEIGHT: 100g

Suitable for vegans

Ingredients
64% Cocoa (Peru) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla) (99%), Grey Sea Salt (Sel de Guérande) (1%).Cocoa solids 64.5%.

For allergens see ingredients in bold.

Made in a kitchen that handles nuts, dairy, sesame seeds & peanuts. Store in a cool dark place.


Share this Product


More from this collection