Ginger - 72% Ecuadorian Dark Chocolate Bar
Sea Salt will forever walk hand in hand with Dark chocolate, this bar shows us why with a delicate salty crunch.
CHOCOLATE ORIGIN: Peru
TYPE OF CHOCOLATE: Medium-dark Chocolate
COCOA PERCENTAGE: 64%
BAR WEIGHT: 100g
Suitable for vegans
64% Cocoa (Peru) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla) (99%), Grey Sea Salt (Sel de Guérande) (1%).Cocoa solids 64.5%.
For allergens see ingredients in bold.
Made in a kitchen that handles nuts, dairy, sesame seeds & peanuts. Store in a cool dark place.