Carrot Cake - 64% Peru Dark Chocolate
64.5% Peruvian Dark Chocolate bar with Carrot Cake & Raisin.
CHOCOLATE ORIGIN: Peru
TYPE OF CHOCOLATE: Medium-dark Chocolate
COCOA PERCENTAGE: 64%
BAR WEIGHT: 80g
Suitable for those following a vegan diet
64% Cocoa (Peru) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), Carrot and Raisin Cake (Wholemeal Wheat Flour, Apple juice (from concentrate), Carrots, Raisins, Water, Sunflower Oil, Sprouted Wheat, Barley Malt Extract, Raising Agent: Sodium bicarbonate, Sea Salt). Cocoa solids 64.5%.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.