


Celtic Sea Salt Dark Chocolate Bar - 72% Ecuadorian
Sea Salt will forever walk hand in hand with Dark chocolate. This bar shows us why with a delicate sprinkle of Celtic sea salt.
CHOCOLATE ORIGIN: Ecuador
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 72%
BAR WEIGHT: 80g
Suitable for those following a vegan diet
72% Cocoa (Ecuador) Dark Chocolate (cocoa mass, sugar, cocoa butter, vanilla), celtic sea salt. Cocoa solids 72% minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles gluten, peanuts, other nuts, dairy, sulphites, sesame seeds, eggs & soya. Store in a cool dark place.
Nutritional information (per 100g)
| Energy (kj/kcal) | 2391kj/576kcal |
| Fat (g) | 43g |
| of which saturates (g) | 27g |
| Carbohydrate (g) | 32g |
| of which sugars (g) | 27g |
| Protein (g) | 8.8g |
| Salt (g) | 1g |
Single-origin
Our chocolate is specifically sourced from a selection of countries, chosen for their flavour profiles.
Sustainable
Handmade in small batches. Sourced sustainably.
Delivery
Express delivery available.
Free standard shipping on orders over £30.
About
Handmade, single-origin Chocolates.
Made in Rye, East Sussex.