Cherry Kirsch - 64% Peru Dark Chocolate
64.5% Peruvian Dark Chocolate bar with a soft centre of Cherry Kirsch Ganche.
CHOCOLATE ORIGIN: Peru
TYPE OF CHOCOLATE: Medium-dark Chocolate
COCOA PERCENTAGE: 64%
BAR WEIGHT: 100g
64% Cocoa (Peru) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), Cherry Kirsch Ganache, (43.5% Venezuelan Milk Chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla), Butter (milk), Whipping Cream (Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains Milk), Milk Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E322 (soya lecithin), E435), Salt, Colour (Beta Carotene)), Inverted Sugar) (contains Sulphur Dioxide/Sulphites), Freeze Dried Cherry, Kirsch. Cocoa solids 64.5%.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.