Coffee Caramel Dark Chocolate Bar - 64.5% Peruvian

64% Cocoa (Peru) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), Caramel (sugar, butter (MILK, salt), cream (MILK, stabiliser: carrageenan), liquid glucose, vanilla pod), coffee. Cocoa solids 64.5% minimum.

For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

Made in a kitchen that handles gluten, peanuts, other nuts, dairy, sulphites, sesame seeds, eggs & soya. Store in a cool dark place.