Eton Mess - 43.5% Venezuelan Milk Chocolate Bar
Eton Mess Milk Chocolate bar made using Bird and Blend’s Eton Mess Tea. Fizzy with an exciting crunch... intriguing.
CHOCOLATE ORIGIN: Venezuela
TYPE OF CHOCOLATE: Milk Chocolate
COCOA PERCENTAGE: 43.5%
BAR WEIGHT: 100g
43.5% Cocoa (Venezuela) Milk Chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla0, Eton Mess Tea (Apple pieces, rosehip, hibiscus, elderberries, freeze-dried strawberry, liquorice, strawberry pieces, natural flavouring), Meringue (egg whites, sugar, icing sugar). Cocoa solids 44% minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.