Ginger - 72% Ecuadorian Dark Chocolate Bar
This fiery combo of crystallised ginger and our Ecuadorian dark chocolate will tickle your taste bud into ecstasy.
CHOCOLATE ORIGIN: Ecuador
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 72%
BAR WEIGHT: 100g
Suitable for vegans
72% Cocoa (Ecuador) Dark Chocolate (cocoa mass, sugar, cocoa butter, vanilla) (90%), dried ginger (10%). Cocoa solids 72%.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.