Gingerbread - Milk Chocolate Bar - 43.5% Venezuelan with Christmas design
The Christmas time favourite - a real winter warmer!
We've taken our a classic, the Venezuelan milk chocolate bar and added Gingerbread Almond Butter. The perfect match - nutty, gingery & smooth.
CHOCOLATE ORIGIN: Venezuela
TYPE OF CHOCOLATE: Milk Chocolate
COCOA PERCENTAGE: 43.5%
BAR WEIGHT: 100g
43.5% Cocoa (Venezuela) Milk Chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla), Gingerbread Almond Butter (Almonds (71%), Coconut (18%), Date Nectar, Ground Ginger Root, Ground Cinnamon)
For allergens see ingredients in bold.
Made in a kitchen that handles nuts, dairy, sesame seeds & peanuts. Store in a cool dark place.