Rye Chocolates
Lemon Meringue - 32% Dominican Republic White Chocolate Bar
£5.00
Our Dominican Republic White Chocolate with crispy chunks of Lemon Meringue.
CHOCOLATE ORIGIN: Dominican Republic
TYPE OF CHOCOLATE: White Chocolate
COCOA PERCENTAGE: 31%
BAR WEIGHT: 80g
Ingredients
31.5% Dominican Republic White Chocolate (sugar, cocoa butter, whole milk powder, vanilla), Meringue (Sugar, Pasteurised Egg White), Lemon Zest (Lemon oil (60%) and emulsifier – polysorbate 80). Cocoa solids 31.5% minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.