Peach Bellini Dark Chocolate Bar - 72% Ecuadorian
72% Ecuadorian Dark Chocolate bar with a Peach Bellini soft centred ganache.
CHOCOLATE ORIGIN: Ecuador
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 72%
BAR WEIGHT: 100g
72% Cocoa (Ecuador) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), Peach Curd (Sugar, concentrated peach juice, free range pasteurised whole egg, free range pasteurised egg yolk, butter (milk, salt) vanilla extract. Gelling agent: fruit pectin.), Peach Conserve (Peaches, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Marc de Champagne. Cocoa solids 72%.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.