


Peanut Butter Dark Chocolate Bar - 72% Ecuadorian
Peanut butter made from nothing but roasted peanuts and a pinch of salt, swirled through our 72% Ecuadorian dark chocolate. The Ecuadorian cocoa is deep and floral with coffee in the finish, which gives the peanut something serious to push against. The dark, vegan cousin of our milk chocolate original.
CHOCOLATE ORIGIN: Ecuador
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 72%
BAR WEIGHT: 80g
BEST BEFORE: twelve months from date of manufacture
Suitable for those following a vegan diet
72% Cocoa (Ecuador) Dark Chocolate (cocoa mass, sugar, cocoa butter, vanilla), roasted whole PEANUTS, salt. Cocoa solids 72% minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles peanuts, other nuts, dairy, sulphites, sesame seeds, eggs & soya. Store in a cool dark place. Gluten free.
Nutritional information (per 100g)
| Energy (kj/kcal) | 2411kj/581kcal |
| Fat (g) | 44g |
| of which saturates (g) | 26g |
| Carbohydrate (g) | 31g |
| of which sugars (g) | 26g |
| Protein (g) | 10g |
| Salt (g) | 0.61g |
Single-origin
Our chocolate is specifically sourced from a selection of countries, chosen for their flavour profiles.
Sustainable
Handmade in small batches. Sourced sustainably.
Delivery
Express delivery available.
Free standard shipping on orders over £30.
About
Handmade, single-origin Chocolates.
Made in Rye, East Sussex.