Salted Caramel - 72% Ecuadorian Dark Chocolate Bar
(Please note, we have a shortage on Ecuadorian chocolate at the moment & this bar may be substituted with a Vietnamese chocolate dark salted caramel. Same great flavour, only difference is the origin of the cocoa).
The decadent Salted caramel cuts straight through the dark chocolate to give you a match made in heaven.
CHOCOLATE ORIGIN: Ecuador
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 72%
BAR WEIGHT: 100g
72% Cocoa (Ecuador) Dark Chocolate (cocoa mass, sugar, cocoa butter, vanilla) (90%), cream, vanilla pod, caster sugar, liquid glucose, salted butter (20%). Cocoa solids 72%.
For allergens see ingredients in bold.
Made in a kitchen that handles nuts, dairy, sesame seeds & peanuts. Store in a cool dark place.